3 eggs

1/3 cup (75 ml) sugar

2 teaspoons (10 ml) vanilla extract

2 cups (500 ml) flour

2 1/2 cups (625 ml) milk

In a bowl, whisk all the ingredients until the mixture is smooth.

In a non-stick skillet lightly brushed with butter, cook the crepes one by one until browned on both sides. During cooking, stack the crepes and keep warm, covered with aluminum foil.

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