Brittany-Style Pancakes
Brittany-Style Pancakes
Rating: (1 rated)
  • 3 eggs
  • 1/3 cup (75 ml) sugar
  • 2 teaspoons (10 ml) vanilla extract
  • 2 cups (500 ml) flour
  • 2 1/2 cups (625 ml) milk
  • Preparation
  • In a bowl, whisk all the ingredients until the mixture is smooth.
  • In a non-stick skillet lightly brushed with butter, cook the crepes one by one until browned on both sides. During cooking, stack the crepes and keep warm, covered with aluminum foil.
  • Description
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