With the rack in the middle position, preheat the oven to 180 °C (350 °F).
Slice off the top of the garlic head and wrap in aluminum foil. Bake for about 45 minutes. Let cool.
In a steamer, cook the broccoli florets until tender, about 8 minutes.
Place the broccoli in the bowl of a food processor and add the roasted garlic by squeezing out the garlic flesh from the skin. Add the olive oil and purée until smooth.
Season with salt and pepper.
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