Broccoli Orzotto and Pork with Montreal Steak Spice
Broccoli <i>Orzotto</i> and Pork with Montreal Steak Spice
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  • 1 pork tenderloin, about 1 lb (450 g), trimmed
  • 2 tsp Montreal steak spice
  • 1 tbsp (15 ml) olive oil
  • 2 tbsp dill, finely chopped (optional)
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C).
  • Place the pork on a plate. Sprinkle the steak spice on all sides, pressing to adhere.
  • In an ovenproof skillet over high heat, brown the pork on all sides in the oil. Transfer the skillet to the oven and bake for 12 minutes for medium-rare doneness or until a thermometer inserted into the centre of the meat reads 145°F (63°C), turning halfway through cooking. Set aside on a plate. Cover with aluminum foil and let rest for 5 minutes.
  • Description
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