1 acorn or butternut squash, about 3 lbs (1.5 kg)

1/2 cup (125 ml) butter

Salt and pepper

With the rack in the middle position, preheat the oven to 190 ° C (375 ° F). Line a baking sheet with parchment paper.

On a work surface, cut the squash in half lengthwise and remove the seeds. Season with salt and pepper. Place on the sheet, cut side down, and cook for 45 minutes to 1 hour or until the squash is tender with the tip of a knife. Let cool.

Remove the flesh with a spoon.

Meanwhile, in a small saucepan, gently heat the butter until it turns golden brown. Immediately pour into a bowl to stop the cooking. Keep the brown butter aside.

In a food processor, purée the squash flesh with the remaining ingredients. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Brown Butter Mashed Squash is the right choice that will satisfy all your claims.