6 oz (170 g) dark chocolate, coarsely chopped

¾ cup (170 g) unsalted butter, cubed

2 eggs

3/4 cup (160 g) lightly packed brown sugar

¼ tsp salt

½ cup (75 g) unbleached all-purpose flour

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting it hang over two sides.

In a bowl, over a double boiler or in the microwave oven, melt the chocolate with the butter. Let cool.

In another bowl, combine the eggs, brown sugar and salt with a whisk until smooth. Add the chocolate mixture, then the flour, and stir until smooth.

Pour into the prepared pan. Bake for 23 to 25 minutes or until a toothpick inserted in the centre of the cake comes out with a few crumbs and not completely clean. Let cool in the pan, about 2 hours. Remove from the pan and cut into cubes. Set aside 8 brownie cubes as garnish.

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