Brownie in a Cup
Brownie in a Cup
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  • 1/4 cup (35 g) unbleached all-purpose flour
  • 3 tbsp (30 g) chopped dark chocolate
  • 2 tbsp brown sugar
  • 1 tbsp cocoa powder
  • 1 pinch salt
  • 2 tbsp (30 ml) melted unsalted butter
  • 1 tbsp (15 ml) milk
  • 1 egg yolk
  • Preparation
  • In a 1 1/2-cup (375 ml) microwave-safe mug, combine the flour, chocolate, brown sugar, cocoa powder and salt. Add the butter, milk and egg yolk. Stir until completely moistened.
  • Cook in the microwave for 40 seconds or until a toothpick inserted into the centre of the cake comes out with a few crumbs and is not completely dry. Let cool for 5 minutes.
  • If desired, top with a scoop of vanilla ice cream.
  • Description
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