1/4 cup (35 g) unbleached all-purpose flour

3 tbsp (30 g) chopped dark chocolate

2 tbsp brown sugar

1 tbsp cocoa powder

1 pinch salt

2 tbsp (30 ml) melted unsalted butter

1 tbsp (15 ml) milk

1 egg yolk

In a 1 1/2-cup (375 ml) microwave-safe mug, combine the flour, chocolate, brown sugar, cocoa powder and salt. Add the butter, milk and egg yolk. Stir until completely moistened.

Cook in the microwave for 40 seconds or until a toothpick inserted into the centre of the cake comes out with a few crumbs and is not completely dry. Let cool for 5 minutes.

If desired, top with a scoop of vanilla ice cream.

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