Brownie Lollipops
Brownie Lollipops
Rating: (1 rated)
  • 1 cup (250 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) cocoa powder, sifted
  • 1 teaspoon (5 ml) baking powder
  • 1 pinch salt
  • 1/4 cup (60 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 2 eggs
  • 1/2 cup (125 ml) icing sugar (for coating)
  • 40 lollipop sticks
  • Preparation
  • With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
  • In a bowl, combine the flour, baking powder, cocoa and salt. Set aside.
  • In another bowl, cream the butter, sugar and vanilla using an electric mixer. Add the eggs one at a time and beat until smooth. On low speed, mix in the dry ingredients. Cover and refrigerate for at least 4 hours or place in the freezer for 1 hour.
  • Spread the icing sugar on a plate. Set aside.
  • With your hands, shape 15 ml (1 tablespoon) of the dough into a ball and coat with icing sugar, shaking to remove any excess sugar. Place on the baking sheet. Repeat for the remaining dough.
  • Bake for 10 to 12 minutes.
  • Immediately after taking the baking sheet out of the oven, spear each ball with a lollipop stick. Transfer to a rack and let cook completely.
  • Description
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