3/4 cup (180 ml) unbleached all-purpose flour

1/4 teaspoon (1 ml) salt

1/3 cup (75 ml) cocoa powder

3/4 cup (180 ml) brown sugar

1/2 cup (125 ml) sugar

4 oz (115 g) dark chocolate, finely chopped

In a 750-ml (3-cup) jar, gently spoon ingredients in order, one after the other, so as to create layers. Close jar tightly.

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