Brownies (3)
Brownies (3)
Rating: (1 rated)
  • 6 tablespoons (90 ml) all-purpose flour
  • 1/4 cup (60 ml) cocoa powder
  • 1/4 teaspoon (1 ml) salt
  • 6 oz (170 g) bittersweet chocolate, chopped
  • 3/4 cup (180 ml) unsalted butter, cubed
  • 3 eggs
  • 3/4 cup (180 ml) brown sugar
  • 3/4 cup (180 ml) pecans, toasted and chopped (optional)
  • Preparation
  • With the rack in the middle position, preheat the oven to 170 °C (325 °F). Line the bottom of a 20-cm (8-inch) square pan with a strip of parchment paper and butter the sides of the pan.
  • In a bowl, sift together the flour, cocoa powder, and salt. Set aside.
  • In a double boiler, melt the chocolate with the butter. Let cool. Set aside.
  • In a bowl, beat the eggs and sugar with an electric mixer until smooth, about 2 minutes. At low speed, add the dry ingredients. With a spatula, stir in the chocolate mixture and fold in the pecans.
  • Spread in the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the centre of the brownie comes out with lumps and not completely clean.
  • Cool in the pan, about 2 hours. Unmould and cut into squares.
  • Description
    In we have selected the most viewed recipes from category - Brownies . Enjoy the best recipes specially selected for you! Brownies (3) is the right choice that will satisfy all your claims.
    Rate for this recipe