Brunch Sundae
Brunch Sundae
Rating: (1 rated)
  • 1 1/2 cups (375 ml) fresh raspberries
  • 3 tablespoons (45 ml) sugar
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 cup (125 ml) granola (see recipe)
  • 2 cups (500 ml) vanilla frozen yogurt
  • Preparation
  • Place four sundae glasses in the freezer for 10 minutes.
  • Meanwhile, in a bowl, toss the raspberries with the sugar and lemon juice. Let stand for 10 minutes.
  • Place a scoop of frozen yogurt in each sundae glass. Layer with three quarters of the granola and raspberries. Add a scoop of frozen yogurt. Top with the remaining raspberries and granola. Serve as a dessert for brunch. Kids love it.
  • Description
    In we have selected the most viewed recipes from category - Breakfast And Brunch . Enjoy the best recipes specially selected for you! Brunch Sundae is the right choice that will satisfy all your claims.
    Rate for this recipe