2 pounds small red potatoes, cut into 1-inch chunks
3 tablespoons extra-virgin olive oil
Fine sea salt
1/4 cup of chopped mixed fresh herbs
Freshly ground black pepper

Preheat the oven to 400°F. In a large bowl, combine the potatoes, olive oil, and 1/4 teaspoon salt. Toss to coat. Transfer to a parchment-lined rimmed baking sheet or a roasting pan and roast until golden-brown, about 45 minutes, stirring every 15 minutes for even cooking. Stir in the fresh herbs and season with additional salt and black pepper to taste.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Bryant Terry's Fresh Herb Roasted Potatoes is the right choice that will satisfy all your claims.