6 cups (1.5 litres) milk

3 eggs

3 cups (750 ml) buckwheat flour

2 teaspoons (10 ml) baking soda

Salt

Preheat the oven to 100°C (200°F) to keep the crepes and fillings warm.

In a bowl, whisk together all the ingredients until the batter is smooth. While cooking the crepes, stir the batter from time to time to prevent the flour from settling.

Ladle about 60 ml (1/4 cup) of batter into a well-buttered, preheated 23-cm (9-inch) non-stick skillet. Cook the crepe on both sides. Repeat with the remaining batter, stacking each crepe on a serving plate as you go. Keep the plate in the oven, covered with aluminum foil.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Buckwheat Crepe Burritos is the right choice that will satisfy all your claims.