Buckwheat Honey Roasted Leg of Lamb with Yellow Carrots
16 small yellow and orange carrots, peeled and cut in half lengthwise
24 garlic cloves, unpeeled
2 rosemary sprigs
3 bay leaves
1/4 cup (60 ml) olive oil
1 tbsp (15 ml) buckwheat honey
1 tbsp (15 ml) balsamic vinegar
1 leg of lamb, about 5 lb (2.3 kg), partially deboned and tied
1 cup (250 ml) chicken broth
With the rack in the middle position, preheat the oven to 350°F (180°C).
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Buckwheat Honey Roasted Leg of Lamb with Yellow Carrots is the right choice that will satisfy all your claims.