1/2 head cauliflower, cut into small florets

2 tbsp (30 ml) olive oil

1/2 cup (50 g) roasted pecans, coarsely chopped

1/2 cup (50 g) sharp cheddar cheese, grated

2 tbsp flat-leaf parsley leaves

With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the cauliflower on the baking sheet. Drizzle with the oil and season with salt and pepper. Bake for 20 minutes or until nicely browned. Let cool completely.

In a bowl, combine the cauliflower, pecans, cheese and parsley. Set aside.

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