1 cup (150 g) unbleached all-purpose flour

1/2 cup (75 g) buckwheat flour

1 tbsp sugar

1 tsp baking powder

1/4 tsp salt

4 eggs

3/4 cup (180 ml) milk

1/4 cup (55 g) butter, melted

Softened butter, for cooking

In a bowl, combine the flours, sugar, baking powder and salt. Set aside.

In a large bowl, whisk together the eggs and milk. Add the dry ingredients and whisk until smooth. Stir in the melted butter.

In a large non-stick skillet lightly brushed with butter, cook two pancakes at a time over medium heat, using about ¼ cup (60 ml) of batter for each and spreading each pancake into a 5-inch (12-cm) disc. Cook for about 1 minute 30 seconds on each side. Keep warm on a plate.

Serve two pancakes per person. Garnish with the leeks and smoked salmon.

In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Buckwheat Pancakes with Smoked Salmon and Leek is the right choice that will satisfy all your claims.