2 cups (500 ml) buckwheat flour

4 cups (1 litre) water

1 teaspoon (5 ml) baking powder

1/2 teaspoon (2.5 ml) salt

In a bowl, combine the flour, water, baking powder, and salt with a whisk. Cook in a buttered skillet, pouring about 60 ml (1/4 cup) of batter for each pancake.

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