1 tablespoon (15 ml) cornstarch

1 cup (250 ml) chicken broth or water

• 1/2 cup (125 ml) oyster sauce or
• 1/2 cup (125 ml) hoisin sauce

In a small saucepan, dissolve the cornstarch in the broth. Add the remaining ingredients and bring to a boil, stirring constantly. Set aside.

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