Buffalo Gravy
Rating:
(1 rated)
Ingredients
- 5 tablespoons butter
- Cracked black pepper
- 4 tablespoons flour
- 1/2 cup favorite beer
- 1/2 cup Frank’s Hot Sauce
- 4 cups turkey stock (32 ounces)
Preparation
Melt the butter in a pan over medium heat. Whisk in the pepper and flour. Add the beer and hot sauce and let it cook out, about 1 minute. Whisk in the stock. Raise the heat a bit and thicken the gravy to lightly coat a spoon.
Description
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