Buffalo Gravy
Buffalo Gravy
Rating: (1 rated)
  • 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 1/2 cup favorite beer
  • 1/2 cup Frank‚Äôs Hot Sauce
  • 4 cups turkey stock (32 ounces)

Melt the butter in a pan over medium heat. Whisk in the pepper and flour. Add the beer and hot sauce and let it cook out, about 1 minute. Whisk in the stock. Raise the heat a bit and thicken the gravy to lightly coat a spoon.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Buffalo Gravy is the right choice that will satisfy all your claims.
Rate for this recipe