Buffalo Wings (The Best)
Buffalo Wings (The Best)
Rating: (1 rated)
  • 12 chicken wings (see note)
  • 3 tbsp (25 g) cornstarch
  • 1 tsp salt
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • ¼ tsp onion powder
  • Canola oil, for frying
  • Preparation
  • Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels or top with a wire rack.
  • On a work surface, section the chicken wings by cutting the joints to obtain 3 pieces. Discard the wing tips and keep the drumettes and wingettes. Pat dry with paper towels.
  • In a large bowl, combine the cornstarch, salt and spices. Add the wings and toss to coat. Fry half of the wings at a time in the hot oil for 15 minutes or until cooked through and golden brown. Watch out for splattering. Drain on the paper towels and keep warm.
  • Description
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