Bumuelos in red wine sauce
Bumuelos in red wine sauce
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 20 minutes | Serves 6 to 8
2 cups regular or turbinado sugar 2/3 cup dry red wine 2 cinnamon sticks 4 whole cloves

Step 1 In a small, heavy-bottom saucepan, combine the sugar, red wine, cinnamon sticks and cloves. Bring to a boil over high heat, stirring occasionally. Reduce the heat to a gentle simmer and cook until the liquid thickens to a honey-like consistency, about 5 minutes. Be careful not to overcook or the sauce will harden. Remove from heat, strain out the cinnamon sticks and cloves and set the sauce aside in a warm place. If not using right away, cool the sauce and then cover; rewarm the sauce before using.

In Recipes-list.com we have selected the most viewed recipes from category - Desserts . Enjoy the best recipes specially selected for you! Bumuelos in red wine sauce is the right choice that will satisfy all your claims.
Rate for this recipe