Burgers Kiev
Burgers Kiev
Rating: (1 rated)
  • 3 tablespoons (45 ml) butter, softened
  • 1/3 cup (75 ml) cheddar, finely grated
  • The juice of 1 lime
  • Preparation
  • In a bowl, beat all the cheddar and lime butter ingredients until the lime juice is well incorporated. Place on a square of aluminum foil and shape a log the size of a toonie. Refrigerate.
  • Preheat the grill, setting the burners to high. Oil the grate.
  • When the butter is hard, cut it into four slices.
  • Form four patties and make a well in the centre with your thumb. Place a slice of butter.
  • Carefully close the patties over the butter so that when it melts, it won’t run out of the patties. Season with salt and pepper.
  • Grill the patties for 5 to 6 minutes per side until the meat is cooked. Do not press the patties during cooking. Let the patties rest for 1 to 2 minutes before serving.
  • Toast the buns. Assemble the burgers with the toppings of your choice.
  • Description
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