2 onions, cut into 1/2 inch (1 cm) thick slices

1 eggplant, cut into 1/2 inch (1 cm) thick slices

6 slices bacon

6 hamburger buns

6 lettuce leaves

Chipotle cheese sauce (see recipe)

Preheat the grill, setting the burners to high. Oil the grate.

Grill the onions for 8 minutes, the eggplant slices for 6 minutes and the bacon for 4 minutes, turning halfway through cooking, or until the vegetables are tender-crisp and the bacon is cooked through. Grill the buns, if desired. Set aside and keep warm.

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