2 tablespoons (30 ml) water

1/2 cup (125 ml) sugar

1 tablespoon (15 ml) honey

• 2 cups (500 ml) fresh cranberries or
• Frozen cranberries

In a saucepan, bring the water, sugar and honey to a boil. Add the cranberries and return to a boil. Simmer over medium heat, about 5 minutes. Remove from the heat, cover and set aside for 15 minutes.

Serve warm or cold with turkey or pork.

Store in the refrigerator.

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