Butter Chicken
Butter Chicken
Rating: (1 rated)
  • 2.2 lb (1 kg) skinless, boneless chicken thighs
  • 2 tbsp (30 ml) lime juice
  • 1 tbsp chopped fresh ginger
  • 2 cloves garlic, chopped
  • 1/2 tsp salt
  • 1 recipe Spiced Yogurt Marinade (see recipe)
  • 1 tsp (5 ml) melted butter, clarified or not (see note)
  • Preparation
  • In a baking dish or sealable plastic bag, combine the chicken, lime juice, ginger, garlic and salt. Let marinate for 10 minutes. Add the Spiced Yogurt Marinade and coat the chicken thoroughly.
  • Cover the dish or seal the bag and refrigerate overnight.
  • The next day, with the oven rack in the middle position, preheat the oven to 500°F (260°C).
  • Line a baking sheet with parchment paper. Spread the chicken and marinade on the baking sheet. Drizzle the melted butter onto the chicken. Bake for about 15 minutes, or until the chicken is cooked through. Set aside.
  • Description
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