2 tsp instant yeast

1/2 cup (125 ml) warm water

1/3 cup (75 ml) warm milk

2 2/3 cups (400 g) unbleached all-purpose flour

1/4 cup (55 g) sugar

1 tsp salt

1 egg yolk

3 tbsp unsalted butter, melted

In a bowl, add the yeast to the water and milk.

In a stand mixer fitted with the dough hook, combine the flour, sugar and salt. Add the yeast mixture, egg yolk and melted butter. Knead the dough for 3 minutes or until smooth and elastic. Form into a ball. Place in a clean bowl and cover with plastic wrap. Let rise in a warm, humid spot for 1 hour or until doubled in volume.

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