Butter lettuce salad with cipolline vinaigrette
Butter lettuce salad with cipolline vinaigrette
Rating: (1 rated)
Recipe Yield: Total time: 1 hour (includes onion roasting time) | Serves 4
2 to 3 peeled cipolline onions 1 teaspoon kosher salt, plus a pinch, divided 1/2 cup plus 1 teaspoon olive oil, divided 1/4 cup sherry vinegar 1 tablespoon aged (25 to 50 years) sherry vinegar 1/4 teaspoon black pepper

Step 1 Peel the cipollini and place them on a baking sheet with a pinch of salt and a teaspoon olive oil. Roast in a 400-degree oven, turning occasionally for even browning, until brown and soft, about 45 minutes.

Step 2 Place the onions with the remaining ingredients into a blender or food processor (or into a deep bowl, if using an immersion blender). Blend until smooth. Taste and adjust the seasoning if necessary. Makes three-fourths cup.

In Recipes-list.com we have selected the most viewed recipes from category - Salads Vegetarian . Enjoy the best recipes specially selected for you! Butter lettuce salad with cipolline vinaigrette is the right choice that will satisfy all your claims.
Rate for this recipe