Butter Roasted Radishes
Butter Roasted Radishes
Rating: (1 rated)
  • 1 1/2 lb (675 g) radishes, quartered
  • 3 tablespoons (45 ml) butter
  • 1 tablespoon (15 ml) fresh chives, chopped
  • Salt and pepper
  • Preparation
  • In a large skillet, sauté the radishes gently in the butter, stirring frequently, until they are tender. Season with salt and pepper. Sprinkle with chives.
  • Description
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