30 large carrots, peeled and sliced

6 tablespoons (90 ml) butter

2 tablespoons (30 ml) chopped fresh chives

Salt and pepper

In a large pot of salted boiling water, cook carrots until slightly al dente. Drain.

In a large bowl, combine carrots, butter and chives. Season with salt and pepper. Keep warm until ready to serve.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Buttered Carrots is the right choice that will satisfy all your claims.