1/3 cup (75 ml) olive oil

3 tbsp (45 ml) red wine vinegar

2 green onions, finely chopped

1/2 cup (23 g) chopped cilantro

1/4 cup (11 g) chopped parsley

1/2 jalapeno pepper, seeded and finely chopped

1 clove garlic, finely chopped

1 tbsp chopped fresh oregano

1 tsp chopped fresh thyme

1/2 tsp paprika

1/4 tsp ground coriander

In a bowl, combine all the ingredients. Set aside.

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