1 whole chicken, about 4 lbs (1.8 kg)

On a cutting board, with a chef's knife or kitchen shears, cut along the chicken backbone to open it flat. Gently lift the skin from the chicken breast and thighs without tearing it, to allow the marinade to permeate. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Chicken . Enjoy the best recipes specially selected for you! Butterflied Chicken with Honey and Citrus is the right choice that will satisfy all your claims.