Buttermilk Marinade
Buttermilk Marinade
Rating: (1 rated)
  • 1 cup (250 ml) buttermilk
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 cloves garlic, finely chopped
  • Salt and pepper
  • Preparation
  • In a dish or in a large sealable plastic bag, combine all the ingredients.
  • Add chicken, pork or shrimp and coat well with the marinade. Cover the dish or seal the bag. Refrigerate for 8 to 24 hours.
  • Description
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