4 pork chops with the bone, about 1 inch (2.5 cm) thick
In a glass dish or a large sealable plastic bag, combine the buttermilk, spices and salt. Add the pork chops and coat well with the marinade. Cover or seal the bag. Refrigerate for 12 hours, or overnight.
Preheat the grill, setting the burners to high. Oil the grate.
Drain the meat and discard the marinade. Grill the meat for 5 minutes on each side or until just pink in the middle. Set aside on a plate. Cover and let rest for 5 minutes.
Delicious with a green salad.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Buttermilk Pork Chops is the right choice that will satisfy all your claims.