2 cups (500 ml) sugar

1/2 cup (125 ml) light corn syrup

1/2 cup (125 ml) Scotch

2 tablespoons (30 ml) butter

1/4 teaspoon (1 ml) salt

3/4 cup (180 ml) water

Wooden Coffee Sticks

In a heavy saucepan, combine the sugar, corn syrup, scotch, butter, and salt.

Bring to a boil over medium heat, stirring until the mixture begins to lightly brown. Add the water. Attach a candy thermometer in the centre of the pan and simmer over medium heat until the thermometer reads 118 °C (245 °F). Remove from the heat.

Pour in a stream over the snow and gather with a wooden stick to eat.

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