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  • 1 cup (250 ml) brown sugar
  • 1/3 cup (75 ml) corn syrup
  • 1/3 cup (75 ml) Scotch
  • 1/4 cup (60 ml) butter
  • 6 tablespoons (90 ml) 35% whipping cream
  • Preparation
  • In a 20-cm (8-inch) in diameter saucepan, combine the brown sugar, corn syrup, scotch and butter. Bring to a boil and boil for exactly 5 minutes. Add the cream and simmer for 1 minute. Pour into a bowl and let cool. Cover and keep at room temperature. This caramel is sublime on ice cream with vanilla poached pears, cheesecake, apple pie or banana chunks. This butterscotch is a great gift in a jar like Mason.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Candies Chocolates Sweets And Snacks . Enjoy the best recipes specially selected for you! Butterscotch is the right choice that will satisfy all your claims.
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