Bymark Burgers
Bymark Burgers
Rating: (1 rated)
  • 2 lbs (1 kg) beef striploin, ground
  • 4 large hamburger buns
  • 1/4 cup (60 ml) butter
  • 1/4 lb (115 g) oyster mushrooms, thinly sliced
  • 1/4 cup (60 ml) olive oil
  • 1/4 lb (115 g) Brie de Meaux, cut into 8 slices
  • 1/4 cup (60 ml) aioli or garlic mayonnaise
  • 8 leaves red leaf lettuce (Lollo Rossa)
  • 1/2 cup (125 ml) fresh basil leaves
  • Truffle oil, to taste
  • Preparation
  • Shape four 4-cm (1 ½-inch) thick patties with the ground meat. Season with salt and pepper. Set aside.
  • In a skillet, brown the buns on both sides in the butter. Keep warm.
  • In the same skillet, brown the mushrooms in half the olive oil. Season with salt and pepper. Set aside in a warm bowl.
  • In the same skillet, grill the patties in the remaining olive oil for 5 to 6 minutes per side or until cooked through. Add oil, if needed. Season with salt and pepper. Before the end of cooking, top with the cheese and let melt.
  • Description
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