1 onion, chopped

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) brown sugar

2 tablespoons (30 ml) white wine vinegar

2 medium potatoes, peeled and diced

2 medium beets, peeled and julienned (about 500 ml/2 cups)

2 cups (500 ml) finely sliced green cabbage

6 cups (1.5 litres) chicken broth

1/4 cup (60 ml) flat-leaf parsley, chopped

Salt and pepper

In a saucepan over medium heat, brown the onion in the oil. Add the brown sugar and cook, stirring constantly, for 1 minute. Deglaze with the vinegar. Add the remaining ingredients except the parsley. Season with salt and pepper. Bring to a boil. Cover, reduce the heat and simmer until the vegetables are tender, about 25 minutes. Add the parsley and adjust the seasoning.

Serve with open-face sausage and paprika sandwiches.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Cabbage and Beet Soup is the right choice that will satisfy all your claims.