2 slices ham, about 1/2-inch (1-cm) thick, diced (approximately 375 g / 3/4 lb)
5 cups (1.25 litres) chicken broth
Salt and pepper
In a large saucepan, bring all the ingredients to a boil. Season with pepper. Cover and simmer gently for about 20 minutes or until the potatoes are tender. Adjust the seasoning.
If desired, serve with toasted bread slices broiled with cheese.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Cabbage and Ham Soup is the right choice that will satisfy all your claims.