1 bag 1 lb (454 g) shredded cabbage

8 baby red potatoes, cut into wedges

4 green onions, thinly sliced

2 slices ham, about 1/2-inch (1-cm) thick, diced (approximately 375 g / 3/4 lb)

5 cups (1.25 litres) chicken broth

Salt and pepper

In a large saucepan, bring all the ingredients to a boil. Season with pepper. Cover and simmer gently for about 20 minutes or until the potatoes are tender. Adjust the seasoning.

If desired, serve with toasted bread slices broiled with cheese.

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