Cabbage baked in embers with yogurt, sumac and lemon zest
Recipe Yield: Total time: 1 hour, 30 minutes | Serves 6 to 8
1 hour, 30 minutes. Serves 6 to 8
1 cup Greek yogurt
Zest of 1 lemon
1 teaspoon sumac
2 tbsp chopped chives
Juice of 1/4 lemon
Step 1 In a mixing bowl, combine the yogurt, lemon zest, sumac, chives and lemon juice and mix well. Transfer to a container with a tight-fitting lid and keep cold.
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