Caesar Rolls
Caesar Rolls
Rating: (1 rated)
  • 1 egg yolk
  • 1 tbsp (15 ml) lemon juice
  • 1 small garlic clove, finely chopped
  • 3/4 cup (180 ml) canola oil
  • 1 tsp capers, chopped
  • 2 tsp (10 ml) anchovy paste
  • ¾ cup (55 g) Parmesan cheese, freshly grated
  • Preparation
  • In a bowl, whisk together the egg yolk, lemon juice and garlic. Add one-third of the oil, drop by drop, whisking constantly. When the emulsion begins to form a mayonnaise, drizzle in the remaining oil, whisking constantly. Add the capers, anchovy paste and Parmesan. Lightly season with salt and pepper. Set aside.
  • Description
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