6 slices crusted bread, crust removed and cubed

1/4 cup (55 g) butter

10 slices bacon, thinly sliced

1 large romaine lettuce, shredded

In a skillet, brown the bread in the butter for 10 minutes. Set aside on a plate.

In the same skillet, brown the bacon until crisp. Drain on paper towels. Set aside.

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