Caesar Salad
Caesar Salad
Rating: (1 rated)
  • 6 slices crusted bread, crust removed and cubed
  • 1/4 cup (55 g) butter
  • 10 slices bacon, thinly sliced
  • 1 large romaine lettuce, shredded
  • Preparation
  • In a skillet, brown the bread in the butter for 10 minutes. Set aside on a plate.
  • In the same skillet, brown the bacon until crisp. Drain on paper towels. Set aside.
  • Description
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