Cafe del Rey's white hot peach sangria
Cafe del Rey's white hot peach sangria
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes, plus cooling and refrigerating time | Serves 8
1/2 cup sugar 1/2 cup water 1/4 vanilla bean, scraped and seeded 1/2 teaspoon red pepper flakes

Step 1 In a medium saucepan, combine the sugar, water, vanilla bean (seeds and pod) and red pepper flakes. Heat over medium heat, stirring gently, until the sugar is dissolved.

Step 2 Remove from heat and strain through a fine mesh strainer. Set aside until cool, then refrigerate until needed. This makes about one-half cup syrup, slightly more than is needed for the remainder of the recipe. The syrup will keep for up to 2 weeks, covered and refrigerated.

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