1/2 lime, cut into wedges

1 tablespoon (15 ml) sugar

• 1/4 cup (60 ml) white rum or
• 1/4 cup (60 ml) cachaça (see note)

At the bottom of a highball glass, drop the lime wedges and sugar. Crush with a wooden pestle to fully extract the lime juice. Fill the glass with ice and add the rum. Stir.

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