16 large shrimp, peeled

16 small wooden skewers, soaked in water for 30 minutes

In a bowl, combine all the marinade ingredients. Add the shrimp and allow to marinate for 1 hour in the refrigerator. Preheat the grill, setting the burners on high. Drain the shrimp. Thread a shrimp on each skewer. Grill the shrimp until they change colour. Brush with the remaining marinade while grilling.

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