¼ cup (50 g) corn kernels

1 tbsp (15 ml) canola oil

With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a baking sheet with parchment paper or a silicone mat.

In a large pot over medium-high heat, heat the oil. Add the corn kernels, coat with oil and cover with the lid. Over medium heat, pop the corn, shaking the pot constantly. The popcorn is ready when the kernels stop bursting. Transfer the popcorn to a large bowl and set aside.

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