California Charoset
California Charoset
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes plus 1 hour chilling | Makes about 2 cups
1 large avocado (about 3/4 pound), peeled, diced and seed removed Juice of 1/2 lemon 1/2 cup unpeeled almonds 1/3 cup golden raisins 4 pitted dates, cut in half 2 pitted prunes, cut in half 2 dried figs, cut in half Grated zest of 1 orange 1/2 cup orange juice 2 tablespoons matzo meal

Step 1 Toss avocado and lemon juice in bowl. Set aside.

Step 2 Place almonds, raisins, dates, prunes and figs in bowl of food processor or blender and coarsely chop. Add orange zest and avocado mixture and process 2 or 3 seconds more. Transfer mixture to glass bowl and gently add orange juice and matzo meal. Cover with plastic wrap and refrigerate 1 hour.

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