California-Style Chicken Salad (2)
California-Style Chicken Salad (2)
Rating: (1 rated)
  • 3 tablespoons (45 ml) mayonnaise
  • 1/3 cup (75 ml) plain yogurt
  • The flesh of 1/2 mango
  • 1 tablespoon (15 ml) Dijon mustard
  • Juice of 1/2 lemon
  • Tabasco sauce, to taste
  • Salt and pepper
  • Preparation
  • In a blender, purée all the dressing ingredients until smooth. Set aside.
  • Divide the lettuce and spinach among 4 plates. Form a star alternating the avocado, chicken, and mango. Add the cucumber and onion. Drizzle with the dressing and garnish with pecans.
  • Description
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