California-Style Pork Salad
California-Style Pork Salad
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  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 teaspoon (2.5 ml) dry mustard
  • 1/2 teaspoon (2.5 ml) paprika
  • A pinch ground cumin
  • 1 lb (454 g) pork skirt steak
  • Preparation
  • In a bowl, combine the oil, lemon juice, and spices. Add the meat and coat thoroughly. Cover and let marinate in the refrigerator for 30 minutes.
  • Description
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