2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) lemon juice

1/2 teaspoon (2.5 ml) dry mustard

1/2 teaspoon (2.5 ml) paprika

A pinch ground cumin

1 lb (454 g) pork skirt steak

In a bowl, combine the oil, lemon juice, and spices. Add the meat and coat thoroughly. Cover and let marinate in the refrigerator for 30 minutes.

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