1/2 lb (250 g) Toulouse sausage (about 3 sausages)

3/4 cup (180 ml) golden raisins

3/4 cup (180 ml) whole pistachios, shelled

1 mango, peeled and diced

2 tablespoons (30 ml) white wine

Salt and pepper

With the rack in the lowest position, preheat the oven to 200 °C (400 °F).

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