Candied fruit and Chocolate Pancake Bites
Candied fruit and Chocolate Pancake Bites
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Ingredients
  • 3/4 cup (180 ml) 35% cooking cream
  • 6 oz (180 g) Toblerone chocolate, chopped
  • Preparation
  • In a saucepan, heat the cream. Add the chocolate and stir until smooth. Pour into a bowl. Let cool and refrigerate for 2 hours. Remove from the refrigerator and beat until it thickens. Set aside in the refrigerator.
  • Description
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