Candied kumquat mojito
Rating:
(1 rated)
Recipe Yield: Total time: 20 minutes, plus macerating time | Serves 1
Ingredients
1 cup boiling water
1 cup sugar
12 kumquats, whole
1 stalk lemongrass, ends trimmed and two outer layers removed, slightly smashed with the side of a chef's knife
1/2 teaspoon orange blossom water
Preparation
Step 1 Add the boiling water to the sugar. Stir to mix and dissolve the sugar, cool.
Step 2 Bring a pot of water to boil. Blanch the kumquats for 1 minute, drain.
Step 3Place the sugar water, lemongrass and orange blossom water in a bowl. Add the kumquats, placing a small plate on top to submerge the kumquats. Cover and refrigerate for at least 12 hours and up until 3 weeks.
Description
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